Kashmiri Lehsun, also known as Snow Mountain Garlic, a unique and rare variety of garlic that hails from the cold climate of the Himalayan region. With its distinct flavor and aroma, this garlic is a must-have for any culinary enthusiast. Known for its rich, spicy taste and medicinal properties, Kashmiri Lehsun adds a delightful twist to any dish. This garlic is handpicked and organically grown, ensuring the highest quality and freshness for your enjoyment. Whether used fresh or dried, Kashmiri Lehsun will elevate your cooking to new heights and leave a lasting impression on your taste buds.
Kashmiri Lehsun - Snow Mountain Garlic - Allium sativum
Kashmiri Lehsun - Snow Mountain Garlic - Allium sativum
200gm
It controls and reduces blood sugar levels. It cures common cough, cold and flu easily. Regular consumption of Mountain Garlic in winter reduces the chances of mucous formation and inflammation around the throat. It is also a good remedy for patients suffering from respiratory disorders like asthma and bronchitis.
1. Reduces High Cholesterol Levels
Himalayan Single Clove Garlic is known to effectively reduce high cholesterol levels in the body. Research shows that garlic can lower about 20 mg/dl Cholesterol and TGL levels in human body.
2. Cures Cold & Cough
Scientist say it helps reduce the risk of getting cold and cough by over 50% when regularly consumed. The presence of chemical compounds called Alliinase and Alliin helps create a powerful compound called Allicin when the bulbs are crushed or ground. These powerful compounds help to alleviate cold and cough.
3. Helps Fight Cancer
Snow Mountain Garlic / Kashmiri Lehsun inherently contains an organosulphur compound named diallyl trisulfide which helps fight cancer by helping the body to kill the cancerous cells. Researchers at the University of North Carolina have found that patients who consume garlic have a 66.67% per cent lesser probability to get cancer.
The National Cancer Institute says that consumption of garlic regularly reduces the risk of various cancers by 50% (average). This they attribute to the sulphur compound which helps to fight the cancerous cells in the body.
4. Fights Diabetes
Researchers have found that consumption of 2-3 pods of Himalayan Single Clove Garlic regularly helps decrease and control blood sugar levels. The presence of Allicin when combined with Vitamin B and Thiamine triggers the pancreas to generate insulin in the body helping to fight diabetes effectively.
5. Cures Heart Disease & High Blood Pressure
Himalayan Single Clove Garlic helps fight Heart Disease in two ways. One it reduces the LDL Cholesterol and the triglycerides in the body. Studies have shown that patients consuming garlic have up to 20% less LDL Cholesterol and triglycerides. Second, it prevents the formation of plaque and clots by reducing the density of the blood. Scientists are of the view that patients consuming garlic regularly are 83% less prone to harmful blood clots.
In case of High Blood Pressure consumption of Himalayan Single Clove Garlic helps muscles relax and thereby help in reducing blood pressure levels. A chemical compound called Hydrogen Sulfide present in garlic helps create this magic, which reduces the systolic and diastolic blood pressure in the body.