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  • Our Egg White Albumin Powder is a premium quality source of protein, perfect for those seeking to increase their daily protein intake. Made from pure egg whites, this powder is an excellent choice for athletes, bodybuilders, and fitness enthusiasts looking to support muscle growth and recovery.With 24 grams of protein per serving, our Egg White Albumin Powder provides a convenient and versatile option for adding protein to your diet. Whether you mix it into a post-workout shake, bake it into protein-packed treats, or use it as a binding agent in recipes, this powder is a great way to fuel your body with high-quality protein.Our Egg White Albumin Powder is also low in fat and carbohydrates, making it an ideal choice for those following a low-fat or low-carb diet. Plus, it is free from any additives, preservatives, or artificial ingredients, ensuring that you are getting a pure and natural source of protein.Make the most of your workouts and support your fitness goals with our Egg White Albumin Powder, the perfect supplement for those looking to boost their protein intake and enhance their overall athletic performance.

    Egg White Albumin Powder

    SKU: 05ITAWSM008
    ₹999.00 Regular Price
    ₹749.25Sale Price
    150 Grams
    • Egg White Albumin Powder - 150gm

    • Our Egg White Albumen Powder is a premium quality free-range egg white powder derived from free range chicken eggs. It can be used for shakes, smoothies, cakes, brownies, sponges, muffins, omelettes, protein bars and is excellent for making icing. Cholesterol-free, low in fat and carbohydrates, high in protein, it’s a perfect product for a healthy lifestyle. Reconstitution ratio 10g of powder to 70ml (70g) of water = 80g of liquid egg white. Suitable for Vegetarians, Non-GMO, Free Range, Gluten Free.

       

      • Pure Egg Whites – Free Range
      • Produced in Europe from the finest quality free range chicken eggs
      • Great for cakes, brownies, sponges, muffins, meringues, etc
      • Can also be used to produce stable oil-based emulsions
      • Suitable for Vegetarians, Non-GMO.

      How to Use: The dosage rates of Egg Powder depends upon the usage. If you are mixing it with water to reconstitute an egg consistency use 10g of powder and 70ml of water = 80g of liquid egg white. Always use a blender when mixing with liquids. Egg White Powder dissolves best in water at temperature of 35-40°C.

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