Our whole egg powder is the perfect option for bakers and cooking enthusiasts who want the convenience of eggs without the hassle of cracking and separating them. Made from high-quality, pasteurized eggs, our egg powder contains all the nutritional benefits of fresh eggs in a convenient powdered form. Whether you're whipping up a batch of fluffy pancakes, a rich and creamy custard, or a moist and delicious cake, our egg powder is an essential baking ingredient that will streamline your cooking process. With a long shelf life and easy reconstitution, our egg powder is a pantry staple that will always come in handy for all your baking needs. Say goodbye to wasted eggs and hello to the simplicity and versatility of our whole egg powder.
Egg Powder - whole egg powder - egg powder
Whole Egg Powder - 150gm
Our Egg Powder is a premium quality free-range egg powder derived from free range chicken eggs. It can be used for shakes, smoothies, cakes, brownies, sponges, muffins, omelettes, protein bars and is excellent for making icing. High in protein, it’s a perfect product for a healthy lifestyle. Reconstitution ratio 100g of powder dissolved into 300ml (300g) of water = 400g of liquid egg (approx. 8 eggs). Suitable for Vegetarians, Non-GMO, Gluten Free, Free Range, Halal Friendly, Kosher Friendly.
- Pure Eggs – Free Range, Non-GMO
- Produced in Europe from the finest quality free range chicken eggs
- Great for cakes, brownies, sponges, muffins, meringues, etc
- Can also be used to produce stable oil-based emulsions
- Suitable for Vegetarians, Non-GMO, Gluten Free, Free Range, Halal Friendly, Kosher Friendly
How to use: The dosage rates of Egg Powder depends upon the usage. If you are mixing it with water to reconstitute an egg consistency use 100g of egg powder and 300ml of water = 400g of liquid egg. Always use a blender when mixing with liquids. Egg Powder dissolves best in water at temperature of 35-40°C.