Agar Agar, also known as Kanten, is a natural vegetarian gelatin derived from seaweed. It is a versatile ingredient that can be used as a gelling agent in a variety of dishes, including desserts, jams, jellies, and even savory dishes like soups and sauces. With its strong gelling properties, Agar Agar is a great alternative to traditional gelatin for those who follow a vegetarian or vegan diet. It is also known for its health benefits, as it is rich in fiber and has been used in traditional medicine for its digestive properties. Subala offers high-quality Agar Agar in convenient packaging, making it easy to use in your favorite recipes.

Agar Agar - Kanten - China grass - Ceylon moss/Jaffna moss

Name: Agar Agar - Kanten - China grass - Ceylon moss/Jaffna moss
Brand: Subala
SKU: 05ITAWSM003

SKU: 05ITAWSM003

₹699.00

₹524.25

150 Grams

Quantity

Agar Agar Powder

150gm
Agar agar is rich in fiber and minerals, and has several health benefits, such as:

1. Promoting weight loss

Agar agar, when consumed with water, forms a gel in the stomach. It can keep you full and reduce overeating and excess calorie intake. The substance itself does not contain calories, and can be added to a weight loss diet.

To guarantee the benefit of weight loss, it is important that agar agar is part of an active lifestyle and healthy and balanced diet.

2. Improving bowel function

Agar agar has gelling properties and can help to hydrate stools. It is rich in fiber, and therefore agar agar adds bulk to the stool and promotes bowel movements, which contributes to optimal intestinal functioning.

3. Regulating blood glucose

Agar agar is rich in fibers that regulate carbohydrate absorption in the gut. This helps to reduce blood glucose levels and reduce the risk for insulin resistance. Therefore, it can be beneficial for those with diabetes or glucose intolerance.

4. Improving bone health

Agar agar is rich in calcium and magnesium, which are minerals that are fundamental for strengthening the bones and increasing their resistance and density.

5. Controlling cholesterol levels

Because it is rich in fiber, agar agar helps reduce the absorption of fats from food, which can be useful for managing cholesterol levels.

Also recommended: 35 High Fiber Foods: Food List, Health Benefits & Recommendationstuasaude.com/en/high-fiber-foods

Despite having several health benefits, more studies are still needed to prove all the effects of agar agar.
How to use

The use of agar agar may vary depending on the form that is used and the treatment goal. Agar agar is entirely plant-based and has a gelling power up to 20 times greater than common unflavored gelatin. For this reason, it should be used in smaller quantities in recipes. Therefore, agar agar can be used as follows:

In recipes, as a gelling agent: you can add 1 tablespoon of agar agar when preparing porridge or dessert cream. Agar agar does not dissolve in cold temperatures, so it must be used when the cream base is heated, at a temperature above 90ºC. You must mix it in with a spoon, stirring constantly until completely dissolved.

To make fruit jello: add 2 tablespoons of agar agar to 1 glass of pure, freshly squeezed orange juice or whole grape juice. Bring to a boil so it can dissolve completely, if necessary you can sweeten it to taste. Place in molds and refrigerate for about 1 hour, until solidified.

In capsules, as a laxative or weight loss pill: take 1 agar agar capsule (0.5 to 1 g) 30 minutes before lunch, and another before dinner, along with 2 glasses of water.